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Butternut Squash Fries with Miso Cashew Aïoli
These butternut squash fries are quite addictive. Oven-baked, slightly spicy, salty and sweet with a crispy sesame coating, they’re simply irresistible. Serve them with a creamy and savoury miso...
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Za'atar Cauliflower Steaks, Tahini Puree and Pine Nut Salsa
These cauliflower "steaks" are pan-seared and then oven-roasted with za'atar, a Middle-Eastern blend composed of za'atar thyme, sesame seeds, sumac, salt, and a few other dried herbs. It has a very...
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Almond Cacao Balls
These little heavenly balls taste like chocolate truffles, but they're full of good stuff: healthy fats from the almonds, hemp and coconut, natural sugars from the dates, and antioxidants from the raw...
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No-Bean Beet Hummus
This gorgeous spread is so vibrant with its pink hue, and is one of my favourite ways to make hummus. It’s a great alternative to traditional hummus if you’re looking to switch things up, or are...
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Chocolate Tahini Rice Krispies Squares
I remember the Rice Krispies squares from my childhood so well. I used to help my mom make them. My tiny arms would struggle stirring the mixture in the bowl because it was so sticky, but I’d do it...
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Vegan Chocolate Peppermint Cookies
I’ve been making these cookies around Christmas time for the last few years and they’re always a hit. They’re just really good vegan chocolate cookies, with a hint of peppermint flavour for some...
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Warm Spinach & Artichoke Dip
My mom has been serving us spinach dip every single year for Christmas, for as long as I can remember. It’s the dish she always brings when there’s a birthday or family gathering. The holidays will...
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Sweet & Spicy Nut Mix
I warn you, this salty-sweet-spicy snack mix is addicting.Feel free to use any nuts you’d like (walnuts, hazelnuts, etc.), but I’d recommend not skipping the pretzels and pecans, they belong in the...
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Kale & Shredded Brussels Sprouts Salad with Apple & Cranberries
Every holiday table needs a good salad to balance out all of the richness, and this one really hits the spot. It’s crunchy, vibrant and festive all at once. The recipe makes enough to serve as a side...
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Balsamic Maple Roasted Cabbage with Toasted Walnuts & Lemon
This beautiful side dish featuring the humble cabbage will brighten up any meal during the cold season. This recipe is adapted from Joshua McFadden’s Six Seasons: A New Way with Vegetables - by far...
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Vegan Ceasar Salad with Cheesy Nut Crunch & Garlic Bread
I’ve been making variations of this salad for the past five years and it has become a staple at home, that I make at least every 2-3 weeks. It’s a vegan version that tastes just like the traditional...
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My go-to green juice
I’ve been making green juices for the past 5-6 years and I’m sharing here the basic recipe I make the most often. It’s a recipe that’s not really a recipe (I never measure), but it’s a great base that...
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Vegan Sourdough Discard Chocolate Chip Cookies
If you’re making sourdough bread, you probably end up with sourdough “discard”, which is the excess sourdough starter that’s being discarded every time we feed/refresh our starter. Many will see...
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Tahini Hot Chocolate
Here’s a cozy mug of hot chocolate to warm you up during these freezing winter days. This version is slightly sweetened with dates, with just enough chocolate to make it indulgent but not heavy, and a...
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Creamy Mushroom Miso Ramen
I developed this recipe for Logan Petit Lot, a small local company I love, who make really delicious small-batch nut butters. It turned out so great I chose to give it a proper space here on my site...
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Roasted Sweet Potatoes, Spiced Lentils & Cashew Lime Sauce
This is the kind of meal I love to eat when transitioning from Winter to Spring, as it’s both nourishing and grounding from the roasted sweet potatoes and spiced lentils, but bright and fresh from the...
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Nettle Pesto
If you’ve never used nettle in the kitchen before, this recipe is a great place to start, and my favourite pesto to make early in the season, when basil and other garden herbs are not available...
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Apple Cinnamon Oatmeal + Salted Tahini Caramel
This is a breakfast I’ve been making quite often these past couple months. A creamy oatmeal topped with sauteed cinnamon apple and a crazy delicious tahini-maple sauce. This sauce has been one of my...
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Butternut Squash Crostini with Pomegranate Salsa
This festive little bite is a great way to impress your guests during the holidays with minimal effort.I developed this recipe for Logan Petit Lot, a local company of small-batch nut butters I adore....
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Strawberry Rhubarb Compote with Vanilla and Lime
I make this compote every year when rhubarb and strawberries are in season. I always regret not making a double or triple the batch because it disappears so quickly! If you have a ton of fruit, I...
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